Food service supervisor - Employer details1713682 Alberta Ltd.

Job Description

Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Work site environment
Noisy
Work setting
Hotel, motel, resort
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
3-4 people
Food service counter attendants and food preparers
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Team player