Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Urban area
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Recruit, train and supervise staff
Supervision
5-10 people
Additional information
Security and safety
Bondable
Transportation/travel information
Own vehicle
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Flexibility
Organized
Reliability
Team player