Job Description
Location: #201-10609 King George, Surrey, BC, Canada, V3T 2X6
Salary: $17.62 hourly
Vacancies: 1
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Youth, Visible minorities
Terms of employment: Permanent employment, Full time, 30 to 40 hours/week
Start date: As soon as possible
Employment conditions: Day, Evening, Morning, Night
Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements, and costs and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions:
Work under pressure
Physically demanding
Repetitive tasks
Standing of extended periods
Fast-paced environment
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply
By email:
[email protected]