Job Description
Location: #201-10609 King George, Surrey, BC, Canada, V3T 2X6
Salary: $20 hourly
Vacancies: 1
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Youth, Visible minorities
Terms of employment: Permanent employment, Full time, 30 to 40 hours/week
Start date: As soon as possible
Employment conditions: Day, Evening, Morning, Night
Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions:
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing of extended periods
Walking
Attention to detail
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply
By email:
[email protected]