Cook, Ethnic Foods - Ananda Adyar Bhawan

Job Description

Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Instruct cooks in preparation, cooking, garnishing and presentation of food
Experience and specialization
Cuisine specialties

South Indian
Food specialties

Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Bakery goods and desserts
Additional information
Work conditions and physical capabilities

Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Efficient interpersonal skills